Berry Nice Corn Muffins - cooking recipe

Ingredients

1 c. cornmeal
1 c. unbleached white flour
1/2 tsp. salt
1/2 c. brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 large egg
4 Tbsp. melted butter or margarine
1/2 c. buttermilk or yogurt
1/2 c. orange juice
grated orange rind (whole orange)
1 1/2 c. raspberries, cranberries, etc.

Preparation

Preheat oven to 400\u00b0.
Grease muffin cups.
Combine dry ingredients well.
Combine wet ingredients, except rind and berries.
Make a well in center of dry ingredients; pour in the wet ingredients.
When partially blended, add berries and rind. Mix sparingly; don't overmix.
Fill 12 muffin cups.
Bake for 20 minutes.
Cool in pan for 10 minutes before removing.