Skor Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 can caramel sauce
1 medium container Cool Whip
3 Skor or Heath candy bars, crushed

Preparation

Cook cake according to package directions. Bake in 9 x 13 x 2-inch pan.
When cake is done, immediately punch holes with fork in top and pour Eagle Brand milk over top; next pour caramel sauce over cake.
Let cool and then frost with Cool Whip.
Sprinkle crushed candy bars over top.
Store cake in refrigerator.