Indiana Style Corn Dogs - cooking recipe

Ingredients

1/2 c. yellow cornmeal
1 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 c. evaporated milk
1 egg, beaten
1/4 tsp. paprika
1/2 tsp. dry mustard
dash of pepper
10 to 16 hot dogs
vegetable oil for deep frying

Preparation

In bowl mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper.
Pour mixture into tall glass. Skewer hot dogs with wooden skewers; dip in mixture.
Deep fry at 375\u00b0 until golden brown.