Pecan Pralines - cooking recipe

Ingredients

1 c. brown sugar
1 c. granulated sugar
2 Tbsp. light corn syrup
1/3 stick butter or margarine
pinch of salt
2 c. coarsely chopped pecans
1/3 c. boiling water
1 tsp. vanilla

Preparation

In a medium saucepan, combine brown sugar, granulated sugar, syrup, butter and salt.
Add boiling water.
Place over heat immediately.
When mixture begins to boil, reduce heat to medium and cook for 6 minutes.
Remove from heat and add vanilla and chopped pecans.
Beat until slightly thick.
Drop from tablespoon onto waxed paper.