Chocolate Chip Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. white Karo syrup
1/2 c. sugar
1 tsp. vanilla
2 Tbsp. melted oleo
1 c. nuts
1/2 c. chocolate chips
9-inch unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
Beat eggs well.
Add Karo, sugar and vanilla.
Beat well; add melted oleo.
Stir in nuts and chocolate chips.
Pour into unbaked pie shell.
Bake at 350\u00b0 about 45 minutes.
Middle should not be set as firm as outside of pie.