Easy Fruit Cobbler - cooking recipe

Ingredients

2 cans peaches, pears or fruit cocktail
1 c. sifted flour
1 c. sugar
1 stick butter

Preparation

In separate bowl, mix together flour and sugar. Cut butter into dry ingredients until crumbly. Pour fruit into 9 x 9 baking dish. Sprinkle with dry mixture. Bake at 350\u00b0 until golden brown.