Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) - cooking recipe

Ingredients

1/3 lb. bacon, chopped and fried
extra large onion, chopped and added
4 medium cloves garlic, chopped and added
1 medium green pepper, chopped and added
4 c. rice (raw)
8 to 10 oz. homemade tomato sauce
2 tsp. salt
1/2 tsp. oregano
46 oz. water
1 (1 lb.) can black-eyed peas

Preparation

Cook 1st four items on simmer.
Add rice, liquids and seasonings; stir well and bring to boil.
Add peas.
Cover and simmer 25 minutes or until all liquid is absorbed.