Sweet And Sour Pork - cooking recipe

Ingredients

2 lb. boneless pork, cut in 1-inch cubes
flour, salt and pepper
2 Tbsp. vegetable oil
1/2 c. barbecue sauce
1/4 c. vinegar
1/4 c. water
1 green pepper, cut into strips
6 oz. pure pineapple marmalade or peach-pineapple preserves

Preparation

Coat meat with seasoned flour.
Brown in oil.
Add barbecue sauce, vinegar and water.
Cover and simmer 1 hour or until meat is tender.
Add green pepper strips and marmalade during last 15 minutes.
Serve over boiled rice.