Poppy Seed Chicken - cooking recipe

Ingredients

8 chicken breasts
2 (10 3/4 oz.) cans cream of chicken soup
8 oz. sour cream
1 1/2 cylinders of Ritz crackers
2 Tbsp. poppy seeds
1 1/2 sticks butter

Preparation

Boil chicken and remove from bone.
Cut chicken into medium pieces and spread into 13 x 9-inch cooking dish.
Mix soup and sour cream together and stir in with chicken.
Crumble crackers on top and sprinkle poppy seeds on top.
Pour melted butter over top and bake for 35 minutes at 325\u00b0.
Serves 6 to 8.