Zucchini Casserole - cooking recipe

Ingredients

10 medium size zucchini or 2 bags frozen, sliced
2 c. mayonnaise
4 eggs
1 whole green pepper, chopped
1 medium onion, chopped
2 c. grated Parmesan cheese
Italian bread crumbs

Preparation

Cook zucchini in salt water until clear.
Mix mayonnaise, eggs, green pepper and onion.
Drain zucchini; add to mixture. Fold in Parmesan cheese.
Top with bread crumbs.
Bake at 350\u00b0 for 35 minutes.