Chicken Casserole - cooking recipe

Ingredients

1 medium fryer, cooked, boned and cut in bite-size pieces
1 can cream of chicken soup
1 can chicken and rice soup
1 small can Carnation milk
1 box Stove Top stuffing (corn bread type)

Preparation

Mix chicken, soups and milk; put into 13 x 9-inch pan.
Mix stuffing mix with some broth from chicken, until thick enough to spread.
Spread evenly over chicken mixture and bake at 350\u00b0 until bubbly on top and brown.