Choco-Peanut Butter Sauce - cooking recipe

Ingredients

1 (1 oz.) sq. unsweetened baking chocolate
1/4 c. milk
1/2 to 1 c. sugar
1/3 c. peanut butter
1/4 tsp. vanilla

Preparation

In a 4-cup glass measure, heat chocolate with milk on High in microwave for 1 1/2 to 2 minutes or until chocolate is melted. Stir, then stir in sugar.
Microwave on High for 1 to 2 minutes or until mixture boils. Add peanut butter and vanilla. Stir until blended. Serve hot or cold over ice cream, pound cake or sliced bananas.
Makes 1 cup.