Lemon Jello Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. hot water
4 eggs
1 pkg. lemon Jell-O
1/2 c. Wesson oil

Preparation

Dissolve Jell-O in hot water and set aside to cool.
In large bowl, pour Wesson oil over the cake mix and mix well.
Add eggs, one at a time, mixing well after each.
Add Jell-O water.
Bake in 9 x 12-inch pan at 325\u00b0 for 35 to 40 minutes.