Garden Vegetables Casserole - cooking recipe

Ingredients

2 small yellow summer squash, sliced
1 medium zucchini, sliced
1 small white onion, sliced
1 tomato, sliced
2 Tbsp. grated Parmeasan cheese
1/2 tsp. seasoned salt
1/2 tsp. basil
1/2 tsp. thyme

Preparation

Place all sliced vegetables in casserole dish and mix all other ingredients.
Toss lightly.
Cover and microwave on high for 8-10 minutes.