Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. oil
1 c. buttermilk
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 1/2 c. diced rhubarb
1/2 c. nuts, chopped

Preparation

Combine first five ingredients and mix until blended.
Sift flour, soda and salt in a separate bowl.
Add rhubarb and nuts to liquid ingredients and add flour mixture.
Do not overmix.
Pour batter into 2 large or 4 small loaf pans, which have been greased and floured.
Before baking, sprinkle top with cinnamon-sugar. Bake at 350\u00b0 for 45 minutes.