Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal (yellow)
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
2 eggs
3/4 c. milk
1/3 c. oil
1 can creamed corn
1 1/2 c. shredded cheese
1 (4 oz.) can diced green chilies

Preparation

Combine first 4 ingredients.
Mix eggs, milk, oil and corn. Add cheese and chilies.
Mix dry and liquid together.
Bake in square cake pan at 350\u00b0 for about 30 to 45 minutes.