Eggplant Saute - cooking recipe

Ingredients

1 large onion
1 green pepper
1 large eggplant
1 small can stewed tomatoes
1 clove garlic, crushed

Preparation

Dice and saute onion and green pepper in a little olive oil and the garlic.
Dice eggplant and add.
Simmer for about 1/2 hour or until very tender.
Add stewed tomatoes and salt and pepper to taste.