Carrots In Cinnamon Sauce - cooking recipe

Ingredients

1 lb. baby carrots
1 Tbsp. grated coconut
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1 Tbsp. soy sauce
1 Tbsp. lemon juice

Preparation

Clean carrots; place in saucepan.
Sprinkle other ingredients over carrots.
Cover with water.
Simmer for 7 to 8 minutes. Remove carrots.
Boil sauce for 2 minutes (or until it thickens). Pour over carrots.