Ham And Cheese Strata - cooking recipe

Ingredients

3/4 lb. ham, chopped
16 slices white bread, crusts trimmed
4 eggs
3/4 lb. shredded cheese (Colby or Cheddar)
3 c. milk
pinch of dry mustard

Preparation

Spray a 9 x 13-inch pan thoroughly with Pam or Mazola oil spray.
Put 8 slices of bread in pan.
Top with ham and cheese. Put the remaining 8 slices on top.
Beat eggs; add milk and mustard.
Pour over bread slices.
Let set overnight in refrigerator, covered.
Before baking, melt 1/2 cup oleo and 3 cups finely crushed cornflakes and put on top.
Bake 1 hour in a 350\u00b0 oven (325\u00b0 for Pyrex).
Use only glass, enamel or Baker's Secret pans.
Do not use aluminum or badly scratched pans.