Sweet Potato Pudding - cooking recipe

Ingredients

3 c. grated raw sweet potatoes
1/2 c. sugar
1/2 c. maple syrup
1 c. milk
2 Tbsp. butter, melted
1/2 c. chopped nuts
1/2 tsp. salt
2 eggs, well beaten
1 tsp. nutmeg

Preparation

Combine sweet potatoes, sugar, maple syrup, milk, nutmeg, butter, nuts and salt.
Add eggs and pour into buttered shallow pan.
Bake in a moderately hot oven (375\u00b0) for 50 to 60 minutes. Serves 6.