Spaghetti Salad - cooking recipe

Ingredients

1 (16 oz.) thin size spaghetti (1 lb.)
2 medium size cucumbers (remove seeds), diced
3 large salad tomatoes (remove seeds), diced
1 large bell pepper, cored, seeded and diced
1 (2.6 oz.) Salad Supreme (McCormick seasoning)
1 (16 oz.) bottle Kraft's Zesty Italian dressing

Preparation

Cook spaghetti according to directions.
Add 1 teaspoon of oil to cooking water.
Drain and rinse with cold water.
Set aside. Mix last 5 ingredients in large bowl.
Add spaghetti and toss to coat well.
Chill at least 6 hours or overnight.
Stir 2 or 3 times while chilling.