Nomie'S Green Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) pkg. cream cheese
1/2 c. chopped celery
1 flat can or 1/2 tall can crushed or chunked pineapple
1/2 c. nuts

Preparation

Make Jell-O with 1/2 amount of boiling water.
Let it set until soft jelly stage.
Combine Jell-O and cream cheese in blender; blend until milky.
Fold in celery, pineapple and nuts (more nuts may be used if you like).
Pour into 8 x 8 x 2-inch pan or into a mold.