Congo Bars - cooking recipe

Ingredients

1 3/4 stick margarine, melted
1 lb. brown sugar
3 slightly beaten eggs
1 tsp. vanilla
2 3/4 c. plain flour
1/2 tsp. salt
2 tsp. baking powder
1 c. chopped nuts
1 c. chocolate chips

Preparation

Mix all ingredients and bake at 350\u00b0 on a cookie sheet with sides for 25 minutes.
Cut.