Cobia In Sour Cream Sauce - cooking recipe

Ingredients

2 lb. cobia steaks or filets
1/2 c. flour
1 1/4 tsp. salt
1 tsp. paprika
dash of pepper
1/2 c. onion slices
1/3 c. butter
1/2 tsp. crushed sweet basil
1 c. sour cream
1 Tbsp. chopped parsley

Preparation

Cut steaks into serving size portions and roll in flour, seasoned with salt, paprika and pepper.
Cook onion in butter until tender.
Remove onion from the pan and save.
Place fish in a pan.
Fry at moderate heat.
When fish is brown on one side, turn carefully and brown the other side.
Cooking time is approximately 10 minutes, depending on the thickness of the fish. Cover with the onion, sweet basil and sour cream.
Cover and simmer for five minutes or until fish flakes easily when tested with a fork.
Garnish with parsley.
Serves six.