Frozen Pineapple Salad - cooking recipe

Ingredients

1 pt. sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1 (9 oz.) can crushed pineapple, well drained
1/4 c. chopped maraschino cherries
1/4 c. chopped walnuts
1 banana, sliced

Preparation

Mix first 4 ingredients and then add remaining and blend. Pour into medium muffin tins which have been lined with paper cups.
Freeze until firm.
Remove papers to serve.
Will fill 10 muffin cups.