Southern Crab Cakes - cooking recipe

Ingredients

3 c. crabmeat
1 1/2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1 egg yolk
2 tsp. Worcestershire sauce
1 Tbsp. mayo
2 tsp. parsley
1 egg, slightly beaten
flour
bread crumbs
Parkay

Preparation

Combine first 8 ingredients in bowl and mix well.
Shape mixture into 8 small cakes.
Chill for several hours.
Combine egg with 2 tablespoons water in bowl.
Coat crab cakes with flour. Dip into egg mixture.
Coat with bread crumbs.
Saute over high heat in Parkay in skillet until golden brown.