Swedish Meatballs - cooking recipe

Ingredients

6 lb. ground round
3 jars red currant jelly (12 oz.)
3 bottles hot Heinz ketchup

Preparation

Mix ground round as you would make your meatballs.
Shape into small meatballs.
Mix currant jelly and ketchup together; heat. Brown meatballs in oven.
Pour jelly and ketchup mixture over meatballs and stir.