Cranberry Salad - cooking recipe

Ingredients

2 small pkg. raspberry jello
1 c. water (boiling)
1 1/2 c. pineapple juice
1 large can pineapple (crushed)
2 small cans mandarin oranges
1 lb. whole cranberry sauce
1 c. chopped nuts

Preparation

Mix jello and water until jello is dissolved.
Add all the rest and place in jello mold or Bundt pan.
Refrigerate until firm.