Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 (No. 2) can fruit cocktail
2 c. flour
1 1/2 c. sugar
2 tsp. soda
1 tsp. salt
1/2 c. brown sugar
1 c. nuts

Preparation

Beat eggs in mixing bowl, then add fruit cocktail.
Sift flour, sugar, soda and salt.
Add these to the mixture.
Mix well with a spoon (not mixer).
Pour into a greased baking pan. Sprinkle brown sugar and nuts on top.
Bake at 350\u00b0 for 30 minutes.