Caramel Popcorn Balls - cooking recipe

Ingredients

1 lb. brown sugar
1/2 butter
1 c. white corn syrup
1 can (15 oz.) sweetened condensed milk
1 tsp. vanilla
3 gal. popped corn

Preparation

Combine sugar, butter and corn syrup in heavy saucepan, stirring constantly.
Bring to boil over medium heat.
Immediately stir in condensed milk and simmer, stirring until mixture forms a soft ball when dropped into cold water.
This cooks quickly; be careful not to scorch.