Vegetable Dip - cooking recipe

Ingredients

2/3 c. mayonnaise
2/3 c. sour cream
1 Tbsp. chopped onion
1 tsp. Lawry's salt
1/2 tsp. Worcestershire sauce
1/2 tsp. Accent
dash of Tabasco sauce

Preparation

Mix all of the ingredients together and refrigerate for at least 4 hours.
Serve with celery, carrots, cucumbers, green peppers, mushrooms, green onions, radishes, etc.