Chocolate Peanut Butter Pie - cooking recipe

Ingredients

6 squares Baker's semi sweet chocolate
1 Tbsp. butter or margarine
1 1/2 c. peanuts, chopped

Preparation

Line a 9 inch pie plate with foil. Microwave chocolate and butter in a large bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in nuts. Press mixture onto bottom and sides of prepared pie plate (to form the crust). Refrigerate until firm, approximately one hour. While crust is chilling you can make the Filling.