Roast Beef - cooking recipe

Ingredients

3 to 4 lb. rump or pot roast
1 tsp. salt
1 pkg. onion soup mix
1/4 tsp. garlic salt
1/4 tsp. seasoning salt

Preparation

Sprinkle dry ingredients over roast.
Spread mushroom over all and wrap securely in foil.
Cook 3 to 4 hours at 350\u00b0.