Apple Crisp - cooking recipe

Ingredients

1 c. rolled oats
1/2 c. flour
1/2 c. brown sugar, packed
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. butter (1 stick)
4 c. peeled and sliced tart apples

Preparation

Blend dry ingredients in a bowl.
Add butter to bowl and mix well.
Spread oatmeal; mix on top of apples and press lightly in greased pan.
Bake 30 minutes at 350\u00b0 in 8 x 8 x 2-inch pan. Double for 9 x 13.