Swiss Cream Steak - cooking recipe

Ingredients

6 Tbsp. margarine
2 c. sliced onions
2 lb. round steak, cut into 1/2-inch strips
1/2 c. flour
1 Tbsp. salt
1 tsp. black pepper
1 tsp. paprika
1 c. water
1/2 c. sour cream

Preparation

Melt 4 tablespoons margarine in large skillet.
Saute onions; remove from skillet.
Pound steak strips and dredge in flour seasoned with salt, pepper and paprika.
Melt remaining margarine in skillet and add meat.
Brown well on both sides.
Mix in prepared onions, water and sour cream until blended.
Cover and cook over medium heat until meat is tender, 30 to 45 minutes. Uncover and cook until sauce thickens, about 10 minutes.
Serve over hot, cooked rice or noodles.
Makes 8 servings.