Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. diced onions
1 can cream of chicken soup
16 oz. sour cream
1/2 c. melted margarine
8 oz. grated sharp cheese

Preparation

Thaw potatoes for 30 minutes.
Mix all ingredients in large bowl.
Place in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour.
Serves 8.