Ten-Ten Rolls - cooking recipe

Ingredients

1 pkg. (24) frozen dinner rolls
chopped nuts
1 pkg. butterscotch pudding (not instant)
1 stick margarine
1/2 c. brown sugar
1/2 tsp. cinnamon

Preparation

Grease pan (Bundt is best) very well.
Place frozen rolls in pan on top of chopped nuts.
Sprinkle with pudding mix.
Melt butter with brown sugar and cinnamon.
Cover with towel.
Let set overnight (10 to 12 hours).
Bake at 350\u00b0 for 30 to 35 minutes.