Zucchini Bars - cooking recipe

Ingredients

2 c. sugar
1/2 c. raisins
1/2 c. chopped nuts
2 c. shredded zucchini
1 c. oil
1 tsp. vanilla
3 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cloves

Preparation

Heat oven to 350\u00b0.
Grease a 15 x 10 x 1-inch jelly roll pan. In large bowl, combine sugar, raisins, nuts, zucchini, oil, vanilla and eggs; blend well by hand.
Lightly spoon flour into measuring cup; level off.
Stir in flour, salt, cinnamon, baking soda, baking powder, nutmeg and cloves; mix well by hand.
Pour into greased pan.
Bake for 25 to 35 minutes.
Cool before frosting.