Concert Punch - cooking recipe

Ingredients

1 (1 qt. 14 oz.) can apricot nectar, chilled
1 (1 qt. 14 oz.) can pineapple juice, chilled
1 (6 oz.) can frozen limeade concentrate, thawed
3 c. cold water
1 qt. lemon-lime soda, chilled

Preparation

Combine nectar, pineapple juice, limeade concentrate and water.
Stir well and chill.
Just before serving, pour into punch bowl.
Add soda and stir well.
Serve immediately.