Scotch-A-Roos - cooking recipe

Ingredients

1 c. white corn syrup
1 c. white sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Boil syrup and sugar, stirring constantly.
Remove from heat and stir in peanut butter; mix well.
Add Krispies and mix well. spread into buttered 10 x 15-inch cookie sheet.
Cool.
Melt chips together and spread on bars.
Cool and cut.