White Confetti Fudge - cooking recipe

Ingredients

1 1/2 lb. white chocolate
1 can Eagle Brand sweetened condensed milk
1/8 tsp. salt
1 tsp. vanilla
1 c. chopped candied cherries

Preparation

In heavy saucepan, melt 1 1/2 pounds white chocolate with 1 can Eagle Brand milk.
Remove from heat.
Stir in salt, vanilla and chopped cherries.
Spread evenly into wax paper lined 8-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off paper.
Cut into squares.
Store loosely, covered, at room temperature.
Makes about 2 1/2 pounds.