Honey Roasted Apples - cooking recipe

Ingredients

4 medium apples
1/2 c. honey
1/4 c. orange juice
1 tsp. lemon juice
1 tsp. grated orange peel
1/2 tsp. ground ginger
1/3 c. hot water

Preparation

Pare top 1/3 of the apples and remove core, leaving 1/2-inch of core on bottom.
Place apples in oiled baking dish. Combine honey, orange juice, lemon juice, orange peel and ginger.
Mix well.
Spoon over apples, allowing mixture to fill centers and coat entire surface.
Pour water into baking dish. Bake, covered, at 400\u00b0 for 15 minutes.
Remove cover and bake 30 minutes longer or until apples are glazed and tender.
Baste with liquid from baking dish every 15 minutes.
Makes 4 servings.