Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can evaporated milk
2 Tbsp. cornstarch
1/4 tsp. salt
dash of Tabasco
1 Tbsp. sugar
2 eggs, beaten
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease 11 x 7 x 7 or 8 x 8 x 2 baking pan with 1 tablespoon butter.
Mix in medium bowl the corn, milk, cornstarch, salt, Tabasco, sugar, eggs and milk.
Pour corn mixture into preheated pan and bake 40 to 45 minutes or until pudding is set.
Delicious!!