Linguini Salad - cooking recipe

Ingredients

1 lb. linguini
8 oz. Zesty Italian dressing
3 cucumbers
4 tomatoes
1 jar McCormick Salad Supreme seasoning
black olives (optional)
diced onions (optional)

Preparation

Cook linguini halfway (not too soft).
Drain and rinse with cold water.
Cut cucumbers in slices, then in four (cube).
Dice tomatoes.
Add cucumber and tomatoes to linguini, mix well then add dressing and half a jar of Salad Supreme.
Mix all together. Chill 2 hours and serve.