Chicken Crescents - cooking recipe

Ingredients

2 c. cooked chicken shredded or 3 (6 oz.) cans Swanson chicken
1 (8 oz.) pkg. cream cheese
4 Tbsp. milk
2 Tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter, melted
2 pkg. crescent rolls
Parmesan cheese

Preparation

Mix all ingredients except butter and rolls. Press 2 crescent rolls together to form a rectangle. Put 1 heaping tablespoonful of mixture in center of roll and fold over. Pinch edge to stay together. Brush with melted butter and sprinkle with Parmesan cheese. Place on ungreased cookie sheets. Bake in preheated 375\u00b0 oven for 20 to 25 minutes. They puff up quickly. Watch closely.