Calizza - cooking recipe

Ingredients

1 recipe for bread dough or frozen bread dough
8 oz. grated cheese (Cheddar)
1 lb. cooked hamburger or sausage
8 oz. tomato sauce
garlic salt
Italian spices
1 well-beaten egg

Preparation

Brown meat and set aside.
Season with garlic salt and Italian spices.
Pour in tomato sauce and cheese.
With well-buttered hands, shape bread dough into squares.
Place a spoonful of meat and cheese mixture in the middle of the dough.
Fold sides of dough over meat sauce and seal the edges.
Place on a well oiled cookie sheet.
Brush with beaten egg.
Bake at 325\u00b0
for about 20 minutes.
When cooked, brush with butter.