Caramel Squares - cooking recipe

Ingredients

2 c. flour
2 c. quick cooking oats
1 1/2 c. packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. butter, softened
2 c. chocolate chips
1 c. pecans, chopped
1 1/2 c. caramel ice cream topping
6 Tbsp. flour

Preparation

Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in bowl; mix well.
Reserve half of the oat mixture.
Press the remaining mixture into 9 x 13-inch baking pan.
Bake at 350\u00b0 for 15 minutes.
Sprinkle with chocolate chips and pecans. Drizzle with mixture of ice cream topping and 6 tablespoons of flour.
Sprinkle with reserved oat mixture.
Bake for 25 to 30 minutes or until golden brown.
Cut into squares.