Crabmeat In Toast Cups - cooking recipe

Ingredients

2 loaves thin sliced bread
1 (8 oz.) shredded Cheddar cheese
1 (8 oz.) crabmeat
1 tsp. green onion, minced
2 tsp. parsley, minced
1 tsp. salt
1 c. butter or margarine
1/4 c. flour (self-rising)
1 1/2 c. milk
1 tsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Cut crust from bread.
Cut into rounds with 2 1/2 inch cutter. Brush both sides with melted butter.
Press into tiny muffin tins.
Bake cups in 450\u00b0 oven for 5 minutes or until brown.
Melt the 3 tablespoons of margarine in a medium saucepan.
Stir in flour and cook until bubbly (about 1 minute).
Add cheese and stir until melted.
Add milk and crabmeat.
Fill each toast cup with mixture and bake in 400\u00b0 oven for 15 minutes.
Yields about 100 cups.