Orange Salad - cooking recipe

Ingredients

1 large box orange jello
medium Cool Whip
1 large can crushed pineapple, drained (save juice)
1 can apricots
1 c. mini marshmallows
1 egg
3 Tbsp. flour
2 Tbsp. butter
1/2 c. sugar
1/2 c. grated cheese

Preparation

Dissolve jello in 2 cups hot water.
Add marshmallows.
Chop apricots and add juice; add pineapple.
Mix and stir good.
Let chill in refrigerator.