Sausage And Peppers - cooking recipe

Ingredients

1 lb. Italian sausage links
6 green or red bell peppers, cut into strips
3 large onions, sliced
salt
1/4 c. dry red or white wine

Preparation

Prick sausage links several times with fork.
In skillet, brown sausage well.
Drain and reserve 3 tablespoons drippings.
Slice sausage.
Set aside.
In the drippings, cook the peppers and onions.
Cover for 5 minutes.
Uncover and cook until the vegetables are tender but not brown.
Season to taste with salt. Add the sausage and wine; heat through.